Perello Cocktail Olives & Pickle Mix (180g)
Grown in aragon, Spain. Contains a mixture of green manzanilla olives, baby gherkins, black cuquillo olives and baby onions.
Ingredients
Green Olives, Black Olives, Water, Salt, Sunflower Oil, Cornichons, Onions, Preservative: E202, Antioxidants: E300 And E330 And Flavour Enhancers: E621 And E635. Contains Sulphites. May Also Contain Traces Of Fish And Almonds (Nuts).
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Perello Cocktail Olives & Pickle Mix (180g)
Perello Cocktail Olives & Pickle Mix (180g)
Grown in aragon, Spain. Contains a mixture of green manzanilla olives, baby gherkins, black cuquillo olives and baby onions.
Ingredients
Green Olives, Black Olives, Water, Salt, Sunflower Oil, Cornichons, Onions, Preservative: E202, Antioxidants: E300 And E330 And Flavour Enhancers: E621 And E635. Contains Sulphites. May Also Contain Traces Of Fish And Almonds (Nuts).
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
Original: $4.99
-65%$4.99
$1.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Grown in aragon, Spain. Contains a mixture of green manzanilla olives, baby gherkins, black cuquillo olives and baby onions.
Ingredients
Green Olives, Black Olives, Water, Salt, Sunflower Oil, Cornichons, Onions, Preservative: E202, Antioxidants: E300 And E330 And Flavour Enhancers: E621 And E635. Contains Sulphites. May Also Contain Traces Of Fish And Almonds (Nuts).
About Perelló
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives, pickles and beans from all over Spain.
