Looking for a delicious and nutritious gluten free spaghetti option? Look no further than Rummo Gluten Free Spaghetti! This spaghetti is made with a special blend of rice and quinoa flour, making it a hearty and satisfying choice for any meal.

Not only is Rummo Gluten Free Spaghetti a great option for those with gluten sensitivities or celiac disease, but it is also packed with nutrients and fiber. This spaghetti is a good source of protein, vitamins, and minerals, making it a nutritious option for any meal. It is also low in calories and fat, making it a great choice for anyone looking to watch their weight.

So if you're looking for a delicious, gluten free spaghetti option that is nutritious and low in calories, look no further than Rummo Gluten Free Spaghetti!

Ingredients: wholemeal rice (36%,) yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.