Samui Vegan Thai Panang Curry Paste combines fragrant Thai aromatics with natural spices in a 100% plant-based paste. Made in Thailand, it offers gentle heat and robust flavour—ideal for creamy curries, stir-fries, marinades, dips, and more, all without shrimp paste or fish sauce.

Why You’ll Love It

• Natural Thai aromatics: Crafted with lemongrass, galangal, kaffir lime peel, garlic, onion, and a precise spice blend including coriander and cumin.

• 21 % red chilli content: Provides a gentle warmth that sings with coconut milk—satisfyingly mild yet flavourful.

• Totally vegan & clean: No shrimp paste, fish sauce, nuts, dairy, gluten, or artificial additives—just pure plant-based ingredients.

Ingredients

Lemongrass; Red Chilli (20.5%); Onion; Garlic; Salt; Galangal; Spices (Coriander Seed, Cumin); Kaffir Lime Peel; Acidity Regulator (Citric Acid) 

Nutrition (per 100 g)

•  Energy: 342 kJ / 82 kcal

• Fat: 1 g (saturates 0.1 g)

• Carbohydrate: 18.5 g (sugars 2.4 g)

• Fibre: 2.4 g

• Protein: 2.6 g

• Salt: 12 g (noted as high—use judiciously) 

How to Use

1. Classic Panang Curry: Fry 2 tbsp paste in oil, add 1 can coconut milk & simmer with veg, tofu, or vegan protein. Season to taste.

2. Flavour booster: Stir into stir-fries, noodle bowls, soups, or rice for a Thai twist.

3. Marinades & dips: Blend into sauces or dressings for bold flavour