Samui Vegan Thai Red Curry Paste blends authentic Thai herbs and spices into a richly aromatic paste that’s 100% plant-based. Made in Thailand, it delivers vibrant flavour with the perfect balance of spice and freshness—ideal for curries, stir-fries, marinades, dips, and more.

Why It’s Great

• Aromatic Thai blend: Includes lemongrass, galangal, kaffir lime peel, coriander seed, cardamom—delivering signature Thai depth.

• 21% red chilli heat: Offers warming spice without overwhelming, suitable for both comforting curries and bold flavouring.

• Plant-based clarity: Contains no shrimp paste or fish sauce, making it fully vegan, yet still authentic and satisfying.

Ingredients

Lemongrass; Red Chilli (21%); Onion; Salt; Garlic; Galangal; Spices (Coriander Seed, Cardamom); Kaffir Lime Peel; Acidity Regulator (Citric Acid).

Nutritional Data (per 100 g)

• Energy: 78 kcal / 326 kJ

• Fat: 0.7 g (sat. fat 0.1 g)

• Carbohydrates: 18.2 g (sugars 2.4 g)

• Fibre: 2.2 g

• Protein: 2.4 g

• Salt: 12 g (high)

Tip: Because of its high salt content, use sparingly—typically around 2 Tbsp per 200–300 ml coconut milk.

How to Use It

1. Classic curry: Fry 2 Tbsp paste in oil, add one can of coconut milk and simmer with vegetables or tofu. Serve with fresh basil .

2. Stir-fry flavour boost: Stir into noodles, rice, soups, or mixed vegetables for a spicy kick.

3. Creative uses: Blend into dressings, dips, marinades—or even spread on pizza or sandwiches for a Thai twist.