Samyang’s Hot Chicken Flavour Ramen delivers intense heat in a 140 g pouch version of its famous “Hete Kip” style. The chewy wheat noodles are cooked, then stir-fried with fiery chicken-chilli sauce and finished with aromatic sesame and chilli flakes for a bold, layered taste experience. This pouch format is ideal for fans of Korean spicy noodles on the go. 

Key Features

• Chewy wheat noodles (~74%): made of wheat flour, tapioca starch, palm oil, and wheat gluten for firm texture

• Spicy chicken sauce (~24%): artificial chicken flavour, red chilli, soy, garlic, habanero pepper, curry spices—gives serious kick

• Topping flakes (~2–3%): roasted sesame seeds, seaweed flakes add crunch and aroma

• Allergens: contains wheat, soy, sesame; prepared in a facility with egg, fish, mollusc, nut, mustard traces

• Made in South Korea, shelf-stable for pantry convenience

Preparation Instructions

1. Cook noodles in 600 ml boiling water for 5 minutes.

2. Drain, reserving about 8 tablespoons (~120 ml) of water.

3. Stir in the spicy sauce and fry for 30 seconds over medium heat.

4. Add topping flakes, stir well, and serve.

Nutrition (per 100 g dry)*

• Energy: 1674 kJ / 400 kcal

• Fat: 12.9 g (saturated 5 g)

• Carbohydrates: 61.4 g (sugars 5 g)

• Fibre: 1.4 g

• Protein: 10 g

• Salt: 3.0 g