This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.

Key Features

• Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.

• Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.

• Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.

• Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

• Made in South Korea, shelf‑stable pouch.

Preparation Instructions

1. Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.

2. Drain most of the liquid.

3. Stir in the sauce sachet.

4. Mix well and serve hot.

Nutrition Highlights

• Energy: ~378 kcal / 1581 kJ

• Protein: ~10.4 g

• Carbs: ~61.5 g

• Fat: ~10.4 g

• Fibre: ~ 3.0 g
  (Based on 100g values)