Traditional Samyang cup ramen (65 g), featuring firm wheat noodles, rich savoury broth with bacon, beef & kimchi flavours, plus veggie flakes—fast, hearty Korean comfort.

Samyang’s original cup ramen brings Korean tradition straight to your countertop. This compact 65 g pack contains chewy wheat & potato starch noodles, a robust savoury soup with bacon, beef, kimchi, onion, garlic, and red‑pepper accents, plus vegetable flakes. Just add hot water or stir‑fry after boiling—a satisfying way to enjoy Korean flavours fast.

Key Features

• Chewy noodles (~87%) made from wheat & potato starch, palm & soybean oils, guar gum, and natural green‑tea oil for texture and balance.

• Savoury soup base (~11%) with MSG, hydrolysed vegetable protein, artificial pork, bacon, beef and kimchi seasonings, red‑pepper and garlic powders, radish, and yeast extract for layered taste.

• Topping flakes (~2%) include dried cabbage, carrot, chives, seaweed and sesame for texture and aroma.

• Allergy info: contains wheat, soy, milk, sesame, celery, molluscs; may contain egg, fish, nuts, mustard.

• Ready anywhere: made in South Korea; shelf-stable—great for home, office, or travel.

Preparation Method

Option 1: Cup Method

1. Open halfway, pour boiling water to fill line.

2. Cover & let steep 4 minutes.

3. Stir in seasoning and flakes—enjoy hot.

Option 2: Stir‑Fry (Dry‑style)

1. Empty noodles into pan; add small water and seasoning.

2. Stir‑fry till water evaporates and noodles are coated, for a richer texture—adapted from Buldak-style prep methods.

Nutrition Highlights (per 65 g cup)*

• Energy: ~400 kcal, Fat: ~12.3 g (sat. ~6.2 g)

• Carbs: ~63 g, Protein: ~9.2 g, Salt: ~5.3 g