Scalia Anchovy Paste is a traditional Italian condiment made from Mediterranean anchovies that are carefully cured and blended into a smooth paste. Produced by the Sicilian company Scalia, this paste offers a concentrated savoury flavour and is widely used in Italian cooking to add depth and complexity to a variety of dishes. The convenient tube packaging allows precise portion control and easy storage, making it a practical ingredient for both professional kitchens and home cooking.

The paste is prepared from high-quality anchovies sourced from the Mediterranean Sea. After curing in salt, the anchovies are blended with oil to create a smooth, spreadable consistency. This process produces an intense, savoury taste often described as umami, which enhances sauces, dressings, marinades and other recipes without overpowering the dish.

Scalia Anchovy Paste is versatile and can be used in many recipes. It is commonly added to pasta sauces, Caesar dressings, pizza toppings, stews, or roasted vegetables. A small amount is usually enough to enrich the flavour of a dish, making it a useful pantry ingredient for Mediterranean and Italian cuisine.

The tube format helps preserve freshness and allows the paste to be used gradually. Simply squeeze the desired amount directly into the dish during cooking or mix it with olive oil and garlic to create a quick seasoning base.

Features:

• Traditional Italian anchovy paste
• Made with Mediterranean anchovies
• Smooth texture with strong savoury flavour
• Convenient resealable tube packaging
• Suitable for sauces, pasta, dressings and marinades
• Ingredients: Anchovies (77%), sunflower oil, salt.
• Allergy Advice: Contains fish (anchovies).
• Net Weight: 60g
  Origin: Italy
• Storage: Store in a cool place. Refrigerate after opening.