Celery seeds and sea salt come together to create the flavorful and versatile Celery Salt. Known for its sharp, distinctive taste, it complements grilled meats and fish and serves as a foundation for many dishes worldwide.

Celery salt has a rich history, dating back centuries. It was a staple in traditional European cuisine, used to season and preserve meats and soups. Its unique flavor and antimicrobial properties also make it an ideal ingredient for pickling, enhancing the taste of vegetables like cucumbers, onions, and peppers while acting as a natural preservative.

Thanks to the naturally occurring sodium nitrate, celery salt is an excellent food preservative. Many food producers use it to extend shelf life without listing sodium nitrate on labels.

Celery salt is perfect for homemade soups, especially those with butternut squash, potatoes, carrots, and parsnips. It’s also essential for a classic Bloody Mary—either rim the glass or add directly to the drink. Add it to a ragu or Bolognese sauce for extra flavor, or sprinkle on homemade coleslaw.

Use celery salt as a substitute for table salt. The possibilities are endless! Season potatoes or Mediterranean vegetables before roasting, or mix it into cooked grains like couscous, rice, or bulgur wheat for a flavorful side dish.