The Paella Spice Mix combines pimentón dulce with a blend of wild-grown herbs: rosemary, thyme, and oregano.

This versatile mix is ideal for all types of paella, including Paella Valenciana (with meats like rabbit, chicken, and duck), Paella De Marisco (with seafood), and Paella Mixta (a mix of meat and seafood). Paella is often considered Spain’s national dish, with each region offering its own variation. Beyond its delicious flavor, paella holds deep cultural significance across the country and is a centerpiece of gatherings, celebrations, and communal meals.