Zahtar, also spelled Za’atar or Zaatar, is a highly versatile herbal spice mix that combines toasted sesame seeds, sumac, and thyme. Known as a gateway to Middle Eastern cuisine, this blend has ancient origins in the Levantine region, which includes Lebanon, Syria, Jordan, Israel, and Palestine. The name "zahtar" comes from the Arabic word for thyme, one of the key ingredients in this aromatic mix.

Zahtar has become a modern kitchen essential, thanks to its unique and fragrant flavor profile. The blend offers a balance of earthy, nutty, and tangy notes from thyme, sesame seeds, and sumac. It’s perfect for roasting poultry, fish, and vegetables, as well as seasoning eggs, grains, and salads. It also adds a flavorful touch to marinades, dips, and dressings.

Across the Middle East, Zahtar is commonly enjoyed with bread. In some Arabic regions, it’s mixed with oil and spread over flatbreads, while others incorporate it into the dough before baking. Offering a plate of Zahtar with olive oil and bread has long been a symbol of hospitality in the region. Simply dip the bread in the oil and then into the Zahtar blend for a delicious, moreish snack.