Bring gentle umami depth to your dishes with Shimaya Konbu Dashi no Moto, a premium Japanese soup stock made from kombu (kelp). This instant granule-style dashi is delicately flavoured and perfect for vegetarian cooking, offering the subtle savouriness of seaweed without overpowering your ingredients.

Ideal for miso soup, noodle broths, simmered vegetables, or seasoning rice dishes, each sachet delivers clean, oceanic richness in seconds.

Features:

• 7 sachets × 6g (total 42g) of instant kombu dashi stock

• Made from natural kelp – suitable for vegetarian dishes

• Quick-dissolving granules for convenient use

• Perfect for miso soup, udon, hot pots, and Japanese stews

• Adds subtle umami to rice, sauces, or stir-fries

Ingredients

Flavour Enhancer: E621, Salt, Glucose, Kelp Powder, Sugar, Flavour Enhancer: E635, Kelp Extract (Dextrin, Kelp Extract, Flavour Enhancer: E621, Salt)

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

Japan

Storage

Please store away from direct sunlight, heat, moisture, and strong odour.