Sofra Hot Mixed Pickles (600g)
This blend of fermented veggies is crisp and delicious, and it's great to have on hand. Cucumbers, carrots, tomatoes, cabbage, and green pepper are combined in this delicious salad. This is what you're after if you want to spice up your dinner with sauce, ketchup, pickled vegetables, or anything similar. Crunchy, sour, fiery, and completely addictive, Hot Mixed Peppers in Brine are a must-try. You'll want to sprinkle them on anything or eat them straight from the container. These have a wonderful heat that bleeds into the brine, which you can use to add spice and flavour to soups, curries, roasts, sautéed veggies, and just about everything else.
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Shipping & Returns

Sofra Hot Mixed Pickles (600g)
Sofra Hot Mixed Pickles (600g)
This blend of fermented veggies is crisp and delicious, and it's great to have on hand. Cucumbers, carrots, tomatoes, cabbage, and green pepper are combined in this delicious salad. This is what you're after if you want to spice up your dinner with sauce, ketchup, pickled vegetables, or anything similar. Crunchy, sour, fiery, and completely addictive, Hot Mixed Peppers in Brine are a must-try. You'll want to sprinkle them on anything or eat them straight from the container. These have a wonderful heat that bleeds into the brine, which you can use to add spice and flavour to soups, curries, roasts, sautéed veggies, and just about everything else.
Original: $2.77
-65%$2.77
$0.97Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This blend of fermented veggies is crisp and delicious, and it's great to have on hand. Cucumbers, carrots, tomatoes, cabbage, and green pepper are combined in this delicious salad. This is what you're after if you want to spice up your dinner with sauce, ketchup, pickled vegetables, or anything similar. Crunchy, sour, fiery, and completely addictive, Hot Mixed Peppers in Brine are a must-try. You'll want to sprinkle them on anything or eat them straight from the container. These have a wonderful heat that bleeds into the brine, which you can use to add spice and flavour to soups, curries, roasts, sautéed veggies, and just about everything else.
















