Sofra Pickled Turnips (600g)
Brightly coloured branded pickled turnips have a delightful tart snap and are incredibly tasty. This eye-catching topping will give any salad, pita roll, or paella sandwiches a brilliant pink flare and a unique pickling taste. It's the ideal accompaniment to falafel, chicken salad, barbecue, or gyro sandwiches. You'll want to eat them on their own because of the addictive crunch and taste. In the Mideast, pickled turnips with typical vivid pink pickles are served with a variety of dishes, but especially with pastrami or as a side dish to a plate of flatbread. They're vinegary with a hint of spice and very wonderful, and you can eat them on their own or with meals.
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Shipping & Returns

Sofra Pickled Turnips (600g)
Sofra Pickled Turnips (600g)
Brightly coloured branded pickled turnips have a delightful tart snap and are incredibly tasty. This eye-catching topping will give any salad, pita roll, or paella sandwiches a brilliant pink flare and a unique pickling taste. It's the ideal accompaniment to falafel, chicken salad, barbecue, or gyro sandwiches. You'll want to eat them on their own because of the addictive crunch and taste. In the Mideast, pickled turnips with typical vivid pink pickles are served with a variety of dishes, but especially with pastrami or as a side dish to a plate of flatbread. They're vinegary with a hint of spice and very wonderful, and you can eat them on their own or with meals.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brightly coloured branded pickled turnips have a delightful tart snap and are incredibly tasty. This eye-catching topping will give any salad, pita roll, or paella sandwiches a brilliant pink flare and a unique pickling taste. It's the ideal accompaniment to falafel, chicken salad, barbecue, or gyro sandwiches. You'll want to eat them on their own because of the addictive crunch and taste. In the Mideast, pickled turnips with typical vivid pink pickles are served with a variety of dishes, but especially with pastrami or as a side dish to a plate of flatbread. They're vinegary with a hint of spice and very wonderful, and you can eat them on their own or with meals.
















