Memil Kuksoo brings authentic Korean buckwheat noodles to your table in a 300 g pack (about 3 servings). Crafted from a blend of wheat, buckwheat, tapioca starch, salt, and water, these firm, springy noodles are perfect for light, refreshing dishes or hearty hot bowls.

What You’ll Love

• Nutty, wholesome texture: Buckwheat adds subtle earthiness with a satisfying bite, supported by wheat for a clean noodle feel.

• Cold noodle essential: Ideal for classic Korean mak‑guksu—served chilled with pickled vegetables, sesame oil, broth, or spicy garnishes.

• Versatile: Also great warm in broths or stir-fries; holds shape well without turning mushy.

Ingredients & Allergens

• Ingredients: Wheat flour, buckwheat (flour or flour/starch), tapioca starch, salt, water.

• Allergy advice: Contains wheat and buckwheat—not suitable for gluten-free diets.

Nutrition (per 100 g dry)

• Energy: 1,500 kJ / ~3600 kcal

• Fat: ~1.6 g

• Carbs: ~76.8 g

• Protein: ~10.1 g

• Fibre: ~1 g

• Salt: ~1.9 g 
  (Values may vary slightly by brand.)

How to Cook

1. Boil 1 L water per serving.

2. Add noodles and cook for 6–7 minutes, stirring to prevent clumping.

3. Drain and rinse under cold water if serving cold; great in brothy dishes or stir-fries.