Terre Exotique Dried Black Lime 40g
Dried black Lime otherwise known as "limoo", is a flavoring commonly used in Persian cuisine.
Fresh Lime is boiled in salted water for 5 minutes and then left to dry for several weeks. When the skin and inside darken, the lemons are ready. They become dry and brittle and above all concentrate in aromas.
You can use these dried lime in pieces and add them to your stews, soups and sauces, they will rehydrate very well in contact with liquids. Another possibility is to reduce them to powder using a mortar to be able to mix them easily with your pastries for example.
These limes are characterized by tangy and subtly smoky notes. In the mouth, it is a mixture of bitter, sweet and acid that will bring freshness to your preparations.
Ingredients: Citrus latifolia.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Terre Exotique Dried Black Lime 40g
Terre Exotique Dried Black Lime 40g
Dried black Lime otherwise known as "limoo", is a flavoring commonly used in Persian cuisine.
Fresh Lime is boiled in salted water for 5 minutes and then left to dry for several weeks. When the skin and inside darken, the lemons are ready. They become dry and brittle and above all concentrate in aromas.
You can use these dried lime in pieces and add them to your stews, soups and sauces, they will rehydrate very well in contact with liquids. Another possibility is to reduce them to powder using a mortar to be able to mix them easily with your pastries for example.
These limes are characterized by tangy and subtly smoky notes. In the mouth, it is a mixture of bitter, sweet and acid that will bring freshness to your preparations.
Ingredients: Citrus latifolia.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried black Lime otherwise known as "limoo", is a flavoring commonly used in Persian cuisine.
Fresh Lime is boiled in salted water for 5 minutes and then left to dry for several weeks. When the skin and inside darken, the lemons are ready. They become dry and brittle and above all concentrate in aromas.
You can use these dried lime in pieces and add them to your stews, soups and sauces, they will rehydrate very well in contact with liquids. Another possibility is to reduce them to powder using a mortar to be able to mix them easily with your pastries for example.
These limes are characterized by tangy and subtly smoky notes. In the mouth, it is a mixture of bitter, sweet and acid that will bring freshness to your preparations.
Ingredients: Citrus latifolia.
