Garam Masala is a spice blend that is made from a number of different spices. While the recipes can vary, there is a certain selection of herbs that always make it into the mix: cardamom, peppercorns, cinnamon, coriander seeds, mustard seeds, mace, cloves and nutmeg. This spice blend is often used in Northern India as a method to flavour curries, soups, stews and more; though they also make a great spice blend for a variety of savory foods.