Bring authentic Korean flavour home with Wang Buckwheat Noodle, a 300 g pack (approx. 3 servings) of versatile soba-style noodles. Crafted from a blend of wheat, buckwheat, tapioca starch, salt, and water, these noodles deliver a hearty, nutty taste and firm texture perfect for both hot and cold preparations.

Why You’ll Love Them

• Balanced buckwheat blend: Wheat provides chewiness, buckwheat adds rich, earthy depth, all in a simple ingredient list ([turn0search0], [turn0search8]).

• Versatile usage: Ideal for mak-guksu (chilled buckwheat soup), warm broth dishes, stir-fries, or refreshing noodle salads with sesame oil and vegetables.

• Quick & easy cooking: Just boil for 4–5 minutes, rinse (for cold dishes), and serve a convenient pantry staple.

Ingredients & Allergens

• Ingredients: Wheat flour (approx. 92–93%), buckwheat flour (around 3–7%), tapioca starch, salt, water.

• Allergens: Contains wheat and buckwheat, so not gluten-free.

Nutrition (per 100 g dry)

• Energy: ~1530 KJ

• Fat: ~1.8 g (saturates 0 g)

• Carbohydrate: ~76.4 g

• Protein: ~11.2 g

• Fiber: ~0g

• Salt: ~0.7–1 g
  (Exact salt may vary—check packaging.)

How to Cook

1. Boil plenty of water (~1 L per 100 g noodles).

2. Add noodles and cook for 4–5 minutes, stirring occasionally.

3. Drain and rinse under cold water if serving chilled; retain warm for hot soups or stir-fries