Yutaka Korean Kimchi - Fermented Cabbage (200g)
Imagine opening a jar to reveal a vibrant, crimson-hued blend of vegetables that instantly awakens your senses with a sharp, tangy, and spicy aroma. Have you been looking for that perfect, fermented "kick" to cut through rich dishes or brighten up a simple bowl of steamed rice? Yutaka Korean Kimchi is your shortcut to the bold, complex flavours of Seoul. Crafted from crisp Chinese cabbage and a fiery blend of aromatic spices, this kimchi offers a multi-layered experience: first a refreshing crunch, followed by a deeply savoury tang, and finishing with a lingering, warming heat. It feels like a burst of energy for your palate. Whether you are folding it into a comforting grilled cheese sandwich for a modern twist, topping a steaming bowl of ramen, or stir-frying it with rice and a fried egg for a quick midweek bibimbap, this probiotic-rich staple adds an unmistakable depth of flavour and a healthy, zesty crunch to every bite.
Product Details
Brand: Yutaka
Type: Fermented Korean Kimchi
Origin: Product of South Korea
Flavour: Spicy, Tangy & Savoury (Umani)
Texture: Crisp & Refreshing Chinese Cabbage
Dietary: Vegan Friendly & Rich in Probiotics
Versatility: Ideal for Rice Bowls, Ramen, Sandwiches & Stir-frys
Weight: 215g
Ingredients: Cabbage (79%), Water, Radish, Garlic, Onion, Red chilli pepper powder, Salt, Carrot, Ginger.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
About Yutaka
Since 1995, Yutaka has passionately brought the authentic taste of Japan and East Asia into kitchens across the UK. Originally starting as a pioneer in sushi ingredients, the brand has grown into a trusted household name for premium, restaurant-quality essentials. From comforting miso and fiery kimchi to their impeccably light panko breadcrumbs, Yutaka is dedicated to helping home cooks effortlessly recreate traditional, vibrant Asian dishes with absolute confidence and flair.
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Yutaka Korean Kimchi - Fermented Cabbage (200g)
Yutaka Korean Kimchi - Fermented Cabbage (200g)
Imagine opening a jar to reveal a vibrant, crimson-hued blend of vegetables that instantly awakens your senses with a sharp, tangy, and spicy aroma. Have you been looking for that perfect, fermented "kick" to cut through rich dishes or brighten up a simple bowl of steamed rice? Yutaka Korean Kimchi is your shortcut to the bold, complex flavours of Seoul. Crafted from crisp Chinese cabbage and a fiery blend of aromatic spices, this kimchi offers a multi-layered experience: first a refreshing crunch, followed by a deeply savoury tang, and finishing with a lingering, warming heat. It feels like a burst of energy for your palate. Whether you are folding it into a comforting grilled cheese sandwich for a modern twist, topping a steaming bowl of ramen, or stir-frying it with rice and a fried egg for a quick midweek bibimbap, this probiotic-rich staple adds an unmistakable depth of flavour and a healthy, zesty crunch to every bite.
Product Details
Brand: Yutaka
Type: Fermented Korean Kimchi
Origin: Product of South Korea
Flavour: Spicy, Tangy & Savoury (Umani)
Texture: Crisp & Refreshing Chinese Cabbage
Dietary: Vegan Friendly & Rich in Probiotics
Versatility: Ideal for Rice Bowls, Ramen, Sandwiches & Stir-frys
Weight: 215g
Ingredients: Cabbage (79%), Water, Radish, Garlic, Onion, Red chilli pepper powder, Salt, Carrot, Ginger.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
About Yutaka
Since 1995, Yutaka has passionately brought the authentic taste of Japan and East Asia into kitchens across the UK. Originally starting as a pioneer in sushi ingredients, the brand has grown into a trusted household name for premium, restaurant-quality essentials. From comforting miso and fiery kimchi to their impeccably light panko breadcrumbs, Yutaka is dedicated to helping home cooks effortlessly recreate traditional, vibrant Asian dishes with absolute confidence and flair.
Original: $4.72
-65%$4.72
$1.65Product Information
Product Information
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Shipping & Returns
Description
Imagine opening a jar to reveal a vibrant, crimson-hued blend of vegetables that instantly awakens your senses with a sharp, tangy, and spicy aroma. Have you been looking for that perfect, fermented "kick" to cut through rich dishes or brighten up a simple bowl of steamed rice? Yutaka Korean Kimchi is your shortcut to the bold, complex flavours of Seoul. Crafted from crisp Chinese cabbage and a fiery blend of aromatic spices, this kimchi offers a multi-layered experience: first a refreshing crunch, followed by a deeply savoury tang, and finishing with a lingering, warming heat. It feels like a burst of energy for your palate. Whether you are folding it into a comforting grilled cheese sandwich for a modern twist, topping a steaming bowl of ramen, or stir-frying it with rice and a fried egg for a quick midweek bibimbap, this probiotic-rich staple adds an unmistakable depth of flavour and a healthy, zesty crunch to every bite.
Product Details
Brand: Yutaka
Type: Fermented Korean Kimchi
Origin: Product of South Korea
Flavour: Spicy, Tangy & Savoury (Umani)
Texture: Crisp & Refreshing Chinese Cabbage
Dietary: Vegan Friendly & Rich in Probiotics
Versatility: Ideal for Rice Bowls, Ramen, Sandwiches & Stir-frys
Weight: 215g
Ingredients: Cabbage (79%), Water, Radish, Garlic, Onion, Red chilli pepper powder, Salt, Carrot, Ginger.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 week.
About Yutaka
Since 1995, Yutaka has passionately brought the authentic taste of Japan and East Asia into kitchens across the UK. Originally starting as a pioneer in sushi ingredients, the brand has grown into a trusted household name for premium, restaurant-quality essentials. From comforting miso and fiery kimchi to their impeccably light panko breadcrumbs, Yutaka is dedicated to helping home cooks effortlessly recreate traditional, vibrant Asian dishes with absolute confidence and flair.
