Giuseppe Giusti 1 Silver Medal Balsamic Vinegar (250ml)
The 1 Silver Medal boasts a rich aroma and a pleasing, well-balanced acidity. This aromatic product, with its intense flavour, elevates the taste of any dish. It can be enjoyed fresh or used in cooked preparations.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Aged wine vinegar, must of cooked grapes
AGEING: In French oak barrels, named Grands Tonneaux, from the 1900s
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Giuseppe Giusti 1 Silver Medal Balsamic Vinegar (250ml)
Giuseppe Giusti 1 Silver Medal Balsamic Vinegar (250ml)
The 1 Silver Medal boasts a rich aroma and a pleasing, well-balanced acidity. This aromatic product, with its intense flavour, elevates the taste of any dish. It can be enjoyed fresh or used in cooked preparations.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Aged wine vinegar, must of cooked grapes
AGEING: In French oak barrels, named Grands Tonneaux, from the 1900s
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The 1 Silver Medal boasts a rich aroma and a pleasing, well-balanced acidity. This aromatic product, with its intense flavour, elevates the taste of any dish. It can be enjoyed fresh or used in cooked preparations.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Aged wine vinegar, must of cooked grapes
AGEING: In French oak barrels, named Grands Tonneaux, from the 1900s
