Giuseppe Giusti Balsamic Vinegar of Modena with Fig (100ml)
Smooth and sweet, this condiment is crafted by blending Balsamic Vinegar of Modena 3 Gold Medals with fig purée, allowing them to infuse together for six months in oak casks.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and figs' puree
AGEING: In ancient oak barriques
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Shipping & Returns

Giuseppe Giusti Balsamic Vinegar of Modena with Fig (100ml)
Giuseppe Giusti Balsamic Vinegar of Modena with Fig (100ml)
Smooth and sweet, this condiment is crafted by blending Balsamic Vinegar of Modena 3 Gold Medals with fig purée, allowing them to infuse together for six months in oak casks.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and figs' puree
AGEING: In ancient oak barriques
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Smooth and sweet, this condiment is crafted by blending Balsamic Vinegar of Modena 3 Gold Medals with fig purée, allowing them to infuse together for six months in oak casks.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and figs' puree
AGEING: In ancient oak barriques














