Giuseppe Giusti Balsamic Vinegar of Modena with Truffle (100ml)
The Giusti Condiment is made from the gentle pressing of Trebbiano grapes, yielding an exceptionally sweet juice. This juice is then blended with high-quality white wine vinegar and dehydrated truffles; and aged in French oak and ash barrels. This method preserves the fruity and floral aromas of the grapes, resulting in a delightful condiment that is fresh, balanced, and highly versatile.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and dehydrated truffle
AGEING: In ancient oak barriques
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Giuseppe Giusti Balsamic Vinegar of Modena with Truffle (100ml)
Giuseppe Giusti Balsamic Vinegar of Modena with Truffle (100ml)
The Giusti Condiment is made from the gentle pressing of Trebbiano grapes, yielding an exceptionally sweet juice. This juice is then blended with high-quality white wine vinegar and dehydrated truffles; and aged in French oak and ash barrels. This method preserves the fruity and floral aromas of the grapes, resulting in a delightful condiment that is fresh, balanced, and highly versatile.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and dehydrated truffle
AGEING: In ancient oak barriques
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Giusti Condiment is made from the gentle pressing of Trebbiano grapes, yielding an exceptionally sweet juice. This juice is then blended with high-quality white wine vinegar and dehydrated truffles; and aged in French oak and ash barrels. This method preserves the fruity and floral aromas of the grapes, resulting in a delightful condiment that is fresh, balanced, and highly versatile.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.
Origin: Italy
INGREDIENTS: Cooked grape must, wine vinegar and dehydrated truffle
AGEING: In ancient oak barriques
