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Giuseppe Giusti 4 Gold Medal Balsamic Vinegar 15 Year Aged (250ml)

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Giuseppe Giusti 4 Gold Medal Balsamic Vinegar 15 Year Aged (250ml)

Giuseppe Giusti 4 Gold Medal Balsamic Vinegar 15 Year Aged (250ml)

Giuseppe Giusti’s 4 Gold Medals balsamic vinegar is aged for 15 years, achieving a perfect balance of sharp and fruity flavours. This rich, dark condiment offers incredible complexity, ideal for drizzling over freshly made green salads or as a finishing touch on perfectly ripe tomatoes.

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.

Origin: Italy

INGREDIENTS: Must of cooked grapes, aged wine vinegar

AGEING: In oak barriques, dismissed by wineries

TASTING NOTES: The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

SERVING SUGGESTIONS: Ideal with aged cheeses, risotto and ravioli, smoked salmon, fresh fruit and desserts. Perfect for lacquering and as an alternative to teriyaki sauce

 

$36.23
Giuseppe Giusti 4 Gold Medal Balsamic Vinegar 15 Year Aged (250ml)
$36.23

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Giuseppe Giusti’s 4 Gold Medals balsamic vinegar is aged for 15 years, achieving a perfect balance of sharp and fruity flavours. This rich, dark condiment offers incredible complexity, ideal for drizzling over freshly made green salads or as a finishing touch on perfectly ripe tomatoes.

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, adhering to a family recipe that has remained unchanged. With a commitment to tradition and sustainable production, the Giusti family has created some of the most beloved balsamic, cherished not only in Italy but around the world.

Origin: Italy

INGREDIENTS: Must of cooked grapes, aged wine vinegar

AGEING: In oak barriques, dismissed by wineries

TASTING NOTES: The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product

SERVING SUGGESTIONS: Ideal with aged cheeses, risotto and ravioli, smoked salmon, fresh fruit and desserts. Perfect for lacquering and as an alternative to teriyaki sauce

 

Giuseppe Giusti 4 Gold Medal Balsamic Vinegar 15 Year Aged (250ml) | LemonSalt