Giusti White Glaze with Balsamic is a smooth condiment made with white wine vinegar and concentrated white grape must, produced by the historic Giuseppe Giusti family in Modena, Italy. Founded in 1605, Giusti is one of the oldest balsamic vinegar producers, known for combining traditional recipes with carefully selected ingredients from the Emilia-Romagna region.

This glaze is created through a reduction process that blends white grape must with vinegar and gently thickens the mixture to produce a dense, glossy texture. The result is a delicate condiment with a balanced sweet-and-sour flavour and light fruity notes. Its pale colour allows it to add flavour to dishes without darkening ingredients, making it suitable for a wide range of recipes where a lighter balsamic touch is preferred.

The glaze is designed mainly for finishing and garnishing dishes. It can be drizzled over salads, vegetables, seafood, grilled fish, and soft cheeses, or used with fruit and desserts where its mild acidity balances sweetness. Its thick consistency also makes it suitable for decorative plating and for adding a final flavour layer just before serving.

Features:

• White balsamic glaze made with white grape must and vinegar
• Produced by the Giusti family in Modena, Italy
• Smooth, thick texture suitable for drizzling and garnishing
• Balanced sweet and tangy flavour with light fruity notes
• Suitable for salads, seafood, vegetables, cheese and desserts
• Ingredients: White condiment (white wine vinegar, white grape must), glucose syrup, modified corn starch. Contains sulphites.
• Net Volume: 150ml
  Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening.