Dolce & Gabbana Gragnano IGP Conchiglioni Rigati Pasta (500g)
Add a decorative and gourmet touch to your cooking with the Dolce & Gabbana Conchiglioni Rigati Pasta. This 500g pack of premium Italian pasta, presented in its stunning, collector's edition designer packaging, is a must-have for the food connoisseur. The large, ribbed Conchiglioni Rigati (or "large shells") are the perfect shape for stuffing with rich fillings, such as ricotta and spinach, before being baked to perfection. Made in Italy with high-quality durum wheat semolina, this pasta ensures both exceptional flavour and an ideal al dente texture.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
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Shipping & Returns
Dolce & Gabbana Gragnano IGP Conchiglioni Rigati Pasta (500g)
Dolce & Gabbana Gragnano IGP Conchiglioni Rigati Pasta (500g)
Add a decorative and gourmet touch to your cooking with the Dolce & Gabbana Conchiglioni Rigati Pasta. This 500g pack of premium Italian pasta, presented in its stunning, collector's edition designer packaging, is a must-have for the food connoisseur. The large, ribbed Conchiglioni Rigati (or "large shells") are the perfect shape for stuffing with rich fillings, such as ricotta and spinach, before being baked to perfection. Made in Italy with high-quality durum wheat semolina, this pasta ensures both exceptional flavour and an ideal al dente texture.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Add a decorative and gourmet touch to your cooking with the Dolce & Gabbana Conchiglioni Rigati Pasta. This 500g pack of premium Italian pasta, presented in its stunning, collector's edition designer packaging, is a must-have for the food connoisseur. The large, ribbed Conchiglioni Rigati (or "large shells") are the perfect shape for stuffing with rich fillings, such as ricotta and spinach, before being baked to perfection. Made in Italy with high-quality durum wheat semolina, this pasta ensures both exceptional flavour and an ideal al dente texture.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
