Dolce & Gabbana Gragnano IGP Linguine (500g)
These artisanal linguine are crafted in the heart of Italy, combining tradition with modern flair. Known for their flat, thin shape, linguine are the perfect pasta to complement a variety of dishes, from fresh seafood to creamy sauces.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
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Dolce & Gabbana Gragnano IGP Linguine (500g)
Dolce & Gabbana Gragnano IGP Linguine (500g)
These artisanal linguine are crafted in the heart of Italy, combining tradition with modern flair. Known for their flat, thin shape, linguine are the perfect pasta to complement a variety of dishes, from fresh seafood to creamy sauces.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Original: $4.72
-65%$4.72
$1.65Product Information
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Description
These artisanal linguine are crafted in the heart of Italy, combining tradition with modern flair. Known for their flat, thin shape, linguine are the perfect pasta to complement a variety of dishes, from fresh seafood to creamy sauces.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
