✨ New Arrivals Just Dropped!Explore
HomeStore

Dolce & Gabbana Gragnano IGP Mezzi Rigatoni Pasta (500g)

Product image 1

Dolce & Gabbana Gragnano IGP Mezzi Rigatoni Pasta (500g)

Dolce & Gabbana Gragnano IGP Mezzi Rigatoni Pasta (500g)

Experience a taste of Italian luxury with Dolce & Gabbana Mezzi Rigatoni Pasta. Created in collaboration with one of Italy's most iconic fashion houses, this 500g pack delivers premium quality Italian pasta in a beautiful, collectable designer package. The Mezzi Rigatoni shape—short, wide tubes with ridges—is perfect for capturing thick, hearty sauces, bringing authentic Italian flavour and flair to your everyday cooking. Made using traditional methods and high-quality durum wheat semolina.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

$4.72
Dolce & Gabbana Gragnano IGP Mezzi Rigatoni Pasta (500g)
$4.72

Product Information

Shipping & Returns

Description

Experience a taste of Italian luxury with Dolce & Gabbana Mezzi Rigatoni Pasta. Created in collaboration with one of Italy's most iconic fashion houses, this 500g pack delivers premium quality Italian pasta in a beautiful, collectable designer package. The Mezzi Rigatoni shape—short, wide tubes with ridges—is perfect for capturing thick, hearty sauces, bringing authentic Italian flavour and flair to your everyday cooking. Made using traditional methods and high-quality durum wheat semolina.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

Dolce & Gabbana Gragnano IGP Mezzi Rigatoni Pasta (500g) | LemonSalt