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Dolce & Gabbana Gragnano IGP Paccheri Pasta (500g)

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Dolce & Gabbana Gragnano IGP Paccheri Pasta (500g)

Dolce & Gabbana Gragnano IGP Paccheri Pasta (500g)

Introduce high Italian style and tradition to your meals with the Dolce & Gabbana Paccheri Di Martino Pasta. This 500g pack of premium Italian pasta comes packaged in a stunning, limited-edition designer box, making it an excellent gourmet gift. The large, wide tube shape of the Paccheri is fantastic for pairing with rich, thick sauces or for baking. Made in Italy using superior quality durum wheat semolina and traditional bronze dies, this pasta guarantees an ideal rough texture for sauce adhesion and a perfect al dente bite.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

$7.42
Dolce & Gabbana Gragnano IGP Paccheri Pasta (500g)
$7.42

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Introduce high Italian style and tradition to your meals with the Dolce & Gabbana Paccheri Di Martino Pasta. This 500g pack of premium Italian pasta comes packaged in a stunning, limited-edition designer box, making it an excellent gourmet gift. The large, wide tube shape of the Paccheri is fantastic for pairing with rich, thick sauces or for baking. Made in Italy using superior quality durum wheat semolina and traditional bronze dies, this pasta guarantees an ideal rough texture for sauce adhesion and a perfect al dente bite.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

Dolce & Gabbana Gragnano IGP Paccheri Pasta (500g) | LemonSalt