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Dolce & Gabbana Gragnano IGP Penne Mezzani Rigate Pasta (500g)

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Dolce & Gabbana Gragnano IGP Penne Mezzani Rigate Pasta (500g)

Dolce & Gabbana Gragnano IGP Penne Mezzani Rigate Pasta (500g)

Bring a touch of high Italian fashion to your kitchen with this Dolce & Gabbana Penne Mezzani Rigate Pasta. Presented in a beautiful, collectable designer package, this 500g pack of premium Italian pasta elevates everyday meals. Penne Mezzani Rigate are short, ribbed tubes slightly smaller than traditional penne, making them ideal for clinging to a wide variety of sauces, from rich ragùs to smooth cream-based recipes. Made with high-quality durum wheat semolina for an authentic taste and perfect al dente texture.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

$4.72
Dolce & Gabbana Gragnano IGP Penne Mezzani Rigate Pasta (500g)
$4.72

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Bring a touch of high Italian fashion to your kitchen with this Dolce & Gabbana Penne Mezzani Rigate Pasta. Presented in a beautiful, collectable designer package, this 500g pack of premium Italian pasta elevates everyday meals. Penne Mezzani Rigate are short, ribbed tubes slightly smaller than traditional penne, making them ideal for clinging to a wide variety of sauces, from rich ragùs to smooth cream-based recipes. Made with high-quality durum wheat semolina for an authentic taste and perfect al dente texture.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

Dolce & Gabbana Gragnano IGP Penne Mezzani Rigate Pasta (500g) | LemonSalt