Dolce & Gabbana Gragnano IGP Fusillata Casareccia Pasta (500g)
Discover the culinary elegance of Di Martino Dolce & Gabbana Fusillata Casareccia. This artisanal pasta shape is designed to capture and hold sauces, ensuring every bite is a flavourful experience. Made from the finest durum wheat semolina, the fusillata casareccia boasts a unique twisted design that not only enhances texture but also adds visual appeal to your meals.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
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Dolce & Gabbana Gragnano IGP Fusillata Casareccia Pasta (500g)
Dolce & Gabbana Gragnano IGP Fusillata Casareccia Pasta (500g)
Discover the culinary elegance of Di Martino Dolce & Gabbana Fusillata Casareccia. This artisanal pasta shape is designed to capture and hold sauces, ensuring every bite is a flavourful experience. Made from the finest durum wheat semolina, the fusillata casareccia boasts a unique twisted design that not only enhances texture but also adds visual appeal to your meals.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Original: $4.72
-65%$4.72
$1.65Product Information
Product Information
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Description
Discover the culinary elegance of Di Martino Dolce & Gabbana Fusillata Casareccia. This artisanal pasta shape is designed to capture and hold sauces, ensuring every bite is a flavourful experience. Made from the finest durum wheat semolina, the fusillata casareccia boasts a unique twisted design that not only enhances texture but also adds visual appeal to your meals.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
