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Giuseppe Giusti 1 Silver Medal Cubic Balsamic Vinegar of Modena (250ml)

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Giuseppe Giusti 1 Silver Medal Cubic Balsamic Vinegar of Modena (250ml)

Giuseppe Giusti 1 Silver Medal Cubic Balsamic Vinegar of Modena (250ml)

This Giusti 1 Silver Medal Balsamic Vinegar of Modena is an aromatic product, highly valued for its quality and complexity. It is light in texture, perfumed, and agreeably sharp, with fresh and spicy notes.

Characterised by a rich perfume and a rounded, agreeable acidity, its intensity enhances the flavours of any dish.

Product Details

  • Tasting Notes: Fresh and spicy, with an agreeable and rounded acidity.

  • Ingredients: Aged wine vinegar and must of cooked grapes.

  • Ageing: Aged in French oak barrels, known as Grands Tonneaux, dating back to the 1900s.

Serving Suggestions

This versatile balsamic vinegar can be used either raw or heated in cooking preparations:

  • Raw Use: We recommend it as an ingredient for vinaigrettes, marinades, dipping, or simple salad dressings. It is ideal when added to raw vegetables or classic salads.

  • Cooking Use: It can be simmered in a pan until reduced to prepare caramelised onions, escalopes, or a rich sauce.

$6.38

Original: $18.24

-65%
Giuseppe Giusti 1 Silver Medal Cubic Balsamic Vinegar of Modena (250ml)

$18.24

$6.38

Product Information

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Description

This Giusti 1 Silver Medal Balsamic Vinegar of Modena is an aromatic product, highly valued for its quality and complexity. It is light in texture, perfumed, and agreeably sharp, with fresh and spicy notes.

Characterised by a rich perfume and a rounded, agreeable acidity, its intensity enhances the flavours of any dish.

Product Details

  • Tasting Notes: Fresh and spicy, with an agreeable and rounded acidity.

  • Ingredients: Aged wine vinegar and must of cooked grapes.

  • Ageing: Aged in French oak barrels, known as Grands Tonneaux, dating back to the 1900s.

Serving Suggestions

This versatile balsamic vinegar can be used either raw or heated in cooking preparations:

  • Raw Use: We recommend it as an ingredient for vinaigrettes, marinades, dipping, or simple salad dressings. It is ideal when added to raw vegetables or classic salads.

  • Cooking Use: It can be simmered in a pan until reduced to prepare caramelised onions, escalopes, or a rich sauce.

Giuseppe Giusti 1 Silver Medal Cubic Balsamic Vinegar of Modena (250ml) | LemonSalt