Campo d’Oro Sicilian Green Olives are carefully selected olives from Sicily, preserved in a light brine to maintain their natural flavour and firm texture. Produced by the Sicilian brand Campo d’Oro, these olives reflect the Mediterranean tradition of preparing high-quality olives using simple ingredients and traditional methods. Their bright green colour, crisp bite and balanced savoury taste make them a versatile ingredient in many dishes.

These olives are preserved in brine to protect their freshness and enhance their natural flavour while keeping the olives firm and juicy. The result is a mild yet savoury taste with a slightly buttery character typical of Sicilian green olives. Their texture remains crisp, making them suitable for serving on their own or incorporating into recipes.

Campo d’Oro Sicilian Green Olives can be enjoyed as part of an antipasto platter, served with cheese and charcuterie, or added to salads, pasta dishes, and pizza. They also work well in Mediterranean recipes such as sauces, meat or fish dishes, where they provide a savoury contrast and a distinctive olive flavour.

Features:

• Sicilian green olives preserved in brine
• Produced by Campo d’Oro in Sicily, Italy
• Firm texture with mild, savoury flavour
• Suitable for antipasto, salads, pasta and pizza
• Convenient 300g jar for everyday use
• Ingredients: Green olives, water, salt, acidity regulator (lactic acid), antioxidant (ascorbic acid).
• Net Weight: 300g
  Origin: Italy
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a short time.