Campo dOro Sugo Olive is a traditional Sicilian tomato sauce enriched with the prestigious Olives Nocellara del Belice PDO, prepared to offer an authentic taste of Mediterranean culinary heritage. Produced in Sciacca, Italy by Campo dOro, this ready to use sauce combines sun ripened tomatoes with the distinct buttery flavour of Sicilian olives, onions, and capers to create a sophisticated and aromatic profile.

The sauce is crafted using a high quality tomato pulp base, which provides a rich and vibrant texture. The inclusion of Nocellara del Belice olives, protected by the Protected Designation of Origin status, ensures a superior taste and firm consistency. These olives are paired with capers and onions to add depth and a subtle saltiness, while extra virgin olive oil and aromatic herbs finish the sauce with a smooth and balanced character.

Campo dOro Sugo Olive is designed for convenience and ease of use, making it ideal for creating high quality Italian meals at home. It can be heated gently and tossed directly with pasta varieties such as fusilli, spaghetti, or orecchiette. Beyond pasta, this versatile sauce serves as an excellent base for Mediterranean stews, tray baked fish, or as a topping for bruschetta.

Made in Sicily using ingredients central to the regional diet, this sauce embodies the bold and natural flavours of southern Italy. It provides a convenient and nutritious option for those looking to enjoy genuine Italian flavours with minimal preparation time.

Features:

• Authentic Sicilian tomato sauce with PDO olives
• Featuring Olives Nocellara del Belice PDO, onions, and capers
• Produced by Campo dOro in Sicily, Italy
• Ready to use for quick and easy meal preparation
• Rich texture with traditional Mediterranean ingredients
  
• Net Weight: 300g
• Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.