Campo d’Oro Sugo Norma is a traditional Sicilian tomato pasta sauce prepared according to the classic “Pasta alla Norma” recipe, one of the most well-known dishes from Sicily. Produced in Sciacca, Italy by Campo d’Oro, this ready-to-use sauce combines tomatoes with fried aubergine and salted ricotta cheese to create a rich and balanced Mediterranean flavour.

The sauce is made using tomato pulp as the base, combined with cubes of fried aubergine that provide a soft texture and distinctive flavour. The addition of ricotta salata, a traditional Sicilian salted ricotta cheese, gives the sauce a savoury and slightly tangy character that is typical of the original recipe. Garlic, onion, oregano and chilli complete the flavour profile, creating a well-balanced sauce with a rustic texture.

Campo d’Oro Sugo Norma is ready to use and designed to simplify the preparation of traditional Italian dishes. It can be heated and mixed directly with pasta such as spaghetti, penne or rigatoni. The sauce can also be used as a base for vegetable dishes or served with meat and fish recipes.

Produced in Sicily using ingredients typical of the Mediterranean diet, the sauce reflects the regional cooking traditions of southern Italy while offering a convenient solution for quick meals.

Features:

• Traditional Sicilian “Norma” tomato pasta sauce
• Made with tomatoes, aubergines and salted ricotta cheese
• Produced by Campo d’Oro in Sicily, Italy
• Ready-to-use sauce for quick pasta preparation
• Rustic texture with Mediterranean herbs and spices
• Ingredients: Tomato pulp (approx. 55–58%), fried aubergines (approx. 18%), tomato concentrate, sunflower oil, onion, salted ricotta cheese (milk, whey, salt), white wine, extra virgin olive oil, sugar, garlic, salt, oregano, chilli pepper.
• Net Weight: 680g
  Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.