Campo d’Oro Sugo Gambero is a traditional Sicilian seafood pasta sauce made with tomatoes and red shrimp from Mazara del Vallo, one of the most prized seafood ingredients in Mediterranean cuisine. Produced in Sicily by Campo d’Oro, this ready-to-use sauce reflects the flavours of southern Italian cooking, combining fresh tomatoes with seafood and aromatic herbs.

The sauce is prepared using ripe tomatoes blended with Gambero Rosso di Mazara, a red shrimp known for its firm texture and distinctive flavour. This ingredient gives the sauce a rich seafood character while maintaining a balanced taste when combined with tomato, garlic and herbs. The result is a savoury sauce with a delicate marine flavour and a smooth texture suitable for pasta dishes.

Additional ingredients such as white wine, parsley and chilli help create a well-rounded Mediterranean flavour profile. The sauce is designed to be heated and mixed directly with freshly cooked pasta, making it a convenient option for preparing seafood-based Italian meals quickly. It can also be used with risotto or as a base for other fish recipes.

Features

• Traditional Sicilian tomato and shrimp pasta sauce
• Made with red shrimp from Mazara del Vallo
• Ready-to-use sauce for quick pasta preparation
• Balanced flavour with seafood and Mediterranean herbs
• Produced by Campo d’Oro in Sicily, Italy
• Ingredients: Tomato, red shrimp from Mazara (approx. 11%), pink shrimp, white wine, courgettes, extra virgin olive oil, anchovies, garlic, parsley, chilli, salt.
• Net Weight: 300g
  Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.