Campo d’Oro Sugo Puttanesca is a traditional Sicilian tomato pasta sauce prepared using classic Mediterranean ingredients. Produced in Italy by Campo d’Oro, a company known for creating food specialties inspired by Sicilian culinary traditions, this sauce combines tomatoes, olives and capers to create the distinctive flavour typical of puttanesca recipes. The sauce is ready to use, making it a convenient option for preparing authentic Italian pasta dishes at home.

The recipe is based on ripe tomatoes processed into a rich sauce and combined with olives, extra virgin olive oil, onions and capers. These ingredients create a balanced savoury taste with mild acidity from tomatoes and the distinctive salty notes of olives and capers. The sauce has a rustic texture with visible ingredients, providing a traditional appearance and flavour associated with Southern Italian cooking.

Campo d’Oro Puttanesca sauce is suitable for a variety of dishes. It is commonly served with pasta such as spaghetti or linguine, but it can also be used as a topping for bruschetta, pizza, or as a base for seafood dishes. The ready-made format allows the sauce to be heated and served quickly while maintaining the traditional flavours of Italian cuisine.

Features:

• Traditional Italian puttanesca pasta sauce
• Made with tomatoes, olives and capers
• Produced by Campo d’Oro in Italy
• Ready-to-use sauce for quick meal preparation
• Suitable for pasta, pizza and Mediterranean dishes
• Ingredients: Tomatoes (chopped, sieved and paste), olives, extra virgin olive oil, onions, capers, salt, basil, parsley.
• Net Weight: 680g
  Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.