Campo d’Oro Sugo Vongole is a traditional Sicilian tomato and clam pasta sauce produced in Sicily by Campo d’Oro. This ready-to-use sauce combines ripe tomatoes with clams and Mediterranean herbs to create a classic seafood flavour inspired by the well-known Italian dish spaghetti alle vongole. The sauce is prepared using simple ingredients and traditional recipes that reflect the culinary heritage of southern Italy.

The sauce is made with freshly processed tomatoes blended with clams, garlic, olive oil and herbs. This combination produces a balanced flavour profile where the natural sweetness of tomatoes meets the savoury, slightly briny taste of seafood. The addition of white wine and herbs adds depth and aroma, creating a rich but well-balanced sauce suitable for pasta and other Mediterranean dishes.

Campo d’Oro Sugo Vongole is designed for convenience and can be used directly from the jar. Simply heat the sauce gently and mix it with freshly cooked pasta such as spaghetti or linguine. It can also be used as a base for seafood recipes or served with bread as part of a Mediterranean meal.

Produced in Sicily using ingredients typical of Mediterranean cuisine, the sauce offers a simple way to prepare seafood-based pasta dishes with authentic Italian character.

Features:

• Traditional Sicilian tomato and clam pasta sauce
• Made with tomatoes, clams and Mediterranean herbs
• Ready-to-use sauce for quick meal preparation
• Suitable for spaghetti, linguine and seafood dishes
• Produced by Campo d’Oro in Sicily, Italy
• Ingredients: Tomato (approx. 79% – pulp and concentrate), clams (approx. 10%), white wine, sunflower oil, extra virgin olive oil, garlic, salt, parsley, chilli, rosemary.
• Net Weight: 300g
  Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.