Campo dOro Sugo Tonno is an authentic Sicilian pasta sauce that brings together the fresh flavours of the Mediterranean sea and the Italian countryside. Produced in Sciacca, Italy by Campo dOro, this ready to use sauce is crafted using a traditional recipe that combines high quality tuna with sun ripened tomatoes and aromatic Sicilian wild fennel.

The sauce features a base of vibrant tomato pulp, providing a naturally sweet and rich foundation for the savoury flaked tuna. The addition of Sicilian wild fennel provides a unique, slightly aniseed note that is a hallmark of regional Sicilian seafood dishes. Onions, extra virgin olive oil, and a touch of herbs are slow cooked with the ingredients to create a deeply flavoured and well balanced sauce with a hearty, rustic texture.

Campo dOro Sugo Tonno is designed to simplify the preparation of gourmet Italian meals. It can be heated and stirred directly into cooked pasta, and it pairs particularly well with long shapes like spaghetti or linguine, as well as short pasta like penne. It also serves as a delicious base for seafood stews or as a topping for toasted crostini.

Prepared in Sicily using ingredients integral to the local diet, this sauce offers a genuine taste of southern Italian cooking. It provides a convenient and high quality solution for those seeking a nutritious and flavourful meal with minimal effort.

Features:

• Traditional Sicilian tomato and tuna pasta sauce
• Made with freshly picked tomatoes, tuna, and Sicilian wild fennel
• Produced by Campo dOro in Sicily, Italy
• Ready to use for quick and professional meal preparation
• Distinctive Mediterranean flavour profile with aromatic herbs
• Ingredients: Tomato pulp, tuna, tomato concentrate, sunflower oil, onions, extra virgin olive oil, wild fennel, sugar, salt, garlic, black pepper.
• Net Weight: 300g
• Origin: Italy
• Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.