Campo D'oro Trapanese Pesto (180g)
Campo dOro Trapanese Pesto is a distinguished Sicilian specialty that celebrates the vibrant flavours of western Sicily. Produced in Sciacca, Italy by Campo dOro, this authentic Pesto alla Trapanese is crafted using a traditional recipe that features sun ripened tomatoes, aromatic fresh basil, and the world renowned almonds from Avola. This 180g jar offers a nutty, fresh, and slightly sweet alternative to traditional green pestos.
The sauce is defined by its high quality ingredients, starting with a base of rich tomato pulp and concentrate. The addition of Avola almonds, prized for their superior oil content and delicate flavour, provides a creamy yet rustic texture that is characteristic of the Trapani region. Fresh basil and extra virgin olive oil are blended in to provide a bright, herbal fragrance, while garlic and a touch of chilli add a subtle depth and warmth to the finish.
Campo dOro Trapanese Pesto is a versatile addition to any Mediterranean kitchen and is designed for immediate use. While it is traditionally paired with Busiate pasta, a corkscrew shape typical of the region, it also works beautifully with linguine or penne. Beyond pasta, this pesto serves as an excellent topping for bruschetta, a flavourful accompaniment to grilled vegetables, or a rich crust for baked fish and poultry.
Produced in Sicily with a commitment to regional traditions, this pesto captures the essence of the islands agricultural wealth. It provides a sophisticated and convenient option for those looking to explore the diverse varieties of Italian pesto with an all natural and authentic product.
Features:
- Traditional Sicilian Pesto alla Trapanese
- Made with Italian tomatoes, fresh basil, and Avola almonds
- Produced by Campo dOro in Sicily, Italy
- Ready to use for quick and gourmet meal preparation
- Creamy and nutty texture with a fresh herbal aroma
- Ingredients: Tomato pulp, sunflower oil, Avola almonds, tomato concentrate, extra virgin olive oil, basil, salt, garlic, chilli pepper.
- Net Weight: 180g
- Origin: Italy
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
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Campo D'oro Trapanese Pesto (180g)
Campo D'oro Trapanese Pesto (180g)
Campo dOro Trapanese Pesto is a distinguished Sicilian specialty that celebrates the vibrant flavours of western Sicily. Produced in Sciacca, Italy by Campo dOro, this authentic Pesto alla Trapanese is crafted using a traditional recipe that features sun ripened tomatoes, aromatic fresh basil, and the world renowned almonds from Avola. This 180g jar offers a nutty, fresh, and slightly sweet alternative to traditional green pestos.
The sauce is defined by its high quality ingredients, starting with a base of rich tomato pulp and concentrate. The addition of Avola almonds, prized for their superior oil content and delicate flavour, provides a creamy yet rustic texture that is characteristic of the Trapani region. Fresh basil and extra virgin olive oil are blended in to provide a bright, herbal fragrance, while garlic and a touch of chilli add a subtle depth and warmth to the finish.
Campo dOro Trapanese Pesto is a versatile addition to any Mediterranean kitchen and is designed for immediate use. While it is traditionally paired with Busiate pasta, a corkscrew shape typical of the region, it also works beautifully with linguine or penne. Beyond pasta, this pesto serves as an excellent topping for bruschetta, a flavourful accompaniment to grilled vegetables, or a rich crust for baked fish and poultry.
Produced in Sicily with a commitment to regional traditions, this pesto captures the essence of the islands agricultural wealth. It provides a sophisticated and convenient option for those looking to explore the diverse varieties of Italian pesto with an all natural and authentic product.
Features:
- Traditional Sicilian Pesto alla Trapanese
- Made with Italian tomatoes, fresh basil, and Avola almonds
- Produced by Campo dOro in Sicily, Italy
- Ready to use for quick and gourmet meal preparation
- Creamy and nutty texture with a fresh herbal aroma
- Ingredients: Tomato pulp, sunflower oil, Avola almonds, tomato concentrate, extra virgin olive oil, basil, salt, garlic, chilli pepper.
- Net Weight: 180g
- Origin: Italy
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
Original: $6.08
-65%$6.08
$2.13Product Information
Product Information
Shipping & Returns
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Description
Campo dOro Trapanese Pesto is a distinguished Sicilian specialty that celebrates the vibrant flavours of western Sicily. Produced in Sciacca, Italy by Campo dOro, this authentic Pesto alla Trapanese is crafted using a traditional recipe that features sun ripened tomatoes, aromatic fresh basil, and the world renowned almonds from Avola. This 180g jar offers a nutty, fresh, and slightly sweet alternative to traditional green pestos.
The sauce is defined by its high quality ingredients, starting with a base of rich tomato pulp and concentrate. The addition of Avola almonds, prized for their superior oil content and delicate flavour, provides a creamy yet rustic texture that is characteristic of the Trapani region. Fresh basil and extra virgin olive oil are blended in to provide a bright, herbal fragrance, while garlic and a touch of chilli add a subtle depth and warmth to the finish.
Campo dOro Trapanese Pesto is a versatile addition to any Mediterranean kitchen and is designed for immediate use. While it is traditionally paired with Busiate pasta, a corkscrew shape typical of the region, it also works beautifully with linguine or penne. Beyond pasta, this pesto serves as an excellent topping for bruschetta, a flavourful accompaniment to grilled vegetables, or a rich crust for baked fish and poultry.
Produced in Sicily with a commitment to regional traditions, this pesto captures the essence of the islands agricultural wealth. It provides a sophisticated and convenient option for those looking to explore the diverse varieties of Italian pesto with an all natural and authentic product.
Features:
- Traditional Sicilian Pesto alla Trapanese
- Made with Italian tomatoes, fresh basil, and Avola almonds
- Produced by Campo dOro in Sicily, Italy
- Ready to use for quick and gourmet meal preparation
- Creamy and nutty texture with a fresh herbal aroma
- Ingredients: Tomato pulp, sunflower oil, Avola almonds, tomato concentrate, extra virgin olive oil, basil, salt, garlic, chilli pepper.
- Net Weight: 180g
- Origin: Italy
- Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few days.
